Simple Plum Pudding

Name: Simple Plum Pudding
Ingredients: £ lb. of finely-chopped suet; | lb. of currants; £ lb. of raisins, stoned and chopped; 6 ozs. of flour; 6 ozs. of bread crumbs; 6 ozs. of candied peel; 3 ozs. of sugar; 1 gill of milk; 2 eggs; \ teaspoonful of baking powder

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4677Calories

75 gProtein

588 gCarbs

240 gFat

Full nutrition (34 nutrients)

Calories4677 kcal

Protein75 g

Carbohydrates588 g

Fiber36 g

Sugars257 g

Total Fat240 g

Saturated Fat126 g

Monounsaturated Fat78 g

Polyunsaturated Fat13 g

Omega-30.1 g

Cholesterol541 mg

Sodium1762 mg

Potassium3614 mg

Calcium1179 mg

Iron29 mg

Magnesium310 mg

Phosphorus1245 mg

Zinc7.9 mg

Copper1.8 mg

Manganese4.1 mg

Vitamin D3.2 mcg

Vitamin C635 mg

Vitamin A231 mcg

Vitamin E7.6 mg

Vitamin K28 mcg

Vitamin B61.5 mg

Vitamin B122.8 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)27 mg

Folate537 mcg

Choline393 mg

Caffeine0 mg

Water580 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 49. The excerpt below is the record exactly as published.

SIMPLE PLUM PUDDING. INGREDIENTS. £ lb. of finely-chopped suet | lb. of currants £ lb. of raisins, stoned and chopped 6 ozs. of flour 6 ozs. of bread crumbs 6 ozs. of candied peel 3 ozs. of sugar 1 gill of milk 2 eggs \ teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.