Simple Omelet

Ingredients

• three eggs
• four tablespoons of milk
• a teaspoon of flour
• a tablespoon of butter
• salt and pepper

Method

1. 1

   Beat eggs with milk and flour, season with salt and pepper.

2. 2

   Heat butter in a pan, pour in the egg mixture, let set, then fold and serve.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 11. The excerpt below is the record exactly as published.

SIMPLE OMELET There is a difference of opinion among cooks as to the beating of the eggs for omelets, many holding that the yolks and whites should be whipped separately, and others that it makes no difference, but that twelve strokes. given to yolks and whites together is all sufficient. Use three eggs; if double the quantity is required make in separate omelet pans. Four tablespoons of milk may be added for three eggs. Many people also prefer the addition of a teaspoon of flour. Sprinkle salt and pepper on the eggs before beating them and have the pan heating, placing in it a tablespoon of butter

Cook this with the app: pantry check, scaling, and the assistant.