Simple Muffins

Name: Simple Muffins
Ingredients: one pint of flour; three level teaspoons baking powder; one-half teaspoon salt; two eggs; one-half cup milk; one-half cup melted butter; two tablespoons sugar

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 32. The excerpt below is the record exactly as published.

Simple Muffins. Mix one pint of flour, three level teaspoons bak- ing powder, one-half teaspoon salt. In another bowl beat the yolks oi two eggs, add one-half cup milk i\f VH^Df A DCCD Brewed in Olympia, Wn, V/LliTJliA DIjLiIV un.urp«..ea for quality, U for sale at all good grocers "ITS THE WATER" ..demand it. BREAD AND ROLLS 101 and one-half cup melted butter and two tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.