Simple Menu for High Tea
From Breakfasts and teas, 1907
This menu offers a change from the usual ice cream.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 32. The excerpt below is the record exactly as published.
Simple Menu for High Tea. For a high tea for ladies, serve first an oyster cock- tail in glasses, fruit punch or brandied peaches. Then serve sweetbread salad, with bread and butter sand- wiches. Frozen eggnog and fig cake
Cook this with the app: pantry check, scaling, and the assistant.