Simple Ice-Cream

Name: Simple Ice-Cream
Ingredients: one quart of cream; half a pint (or more) of milk; one cup of sugar; a tablespoonful of vanilla extract; one-half cup of pistachio nuts; a quarter of a cup of almonds

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5081Calories

58 gProtein

288 gCarbs

412 gFat

Full nutrition (34 nutrients)

Calories5081 kcal

Protein58 g

Carbohydrates288 g

Fiber12 g

Sugars214 g

Total Fat412 g

Saturated Fat197 g

Monounsaturated Fat80 g

Polyunsaturated Fat3.8 g

Omega-30 g

Cholesterol994 mg

Sodium289 mg

Potassium2652 mg

Calcium1096 mg

Iron5.4 mg

Magnesium300 mg

Phosphorus1533 mg

Zinc6.6 mg

Copper1.6 mg

Manganese2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K22 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.1 mg

Folate0 mcg

Choline43 mg

Caffeine0 mg

Water772 g

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 8. The excerpt below is the record exactly as published.

SIMPLE ice-cream is made of one quart of cream, half a pint (or more) of milk, one cup of sugar, and a tablespoonful of vanilla extract. Scald the cream and milk, add the sugar and when cold, the flavoring, one-half cup of pistachio nuts and a quarter of a cup of almonds

Cook this with the app: pantry check, scaling, and the assistant.