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Simple Gooseberry Pie
From Fruit recipes, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
34Calories
1 gProtein
8 gCarbs
1 gFat
Full nutrition (28 nutrients)
Calories34 kcal
Protein0.7 g
Carbohydrates7.9 g
Fiber3.2 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol1.3 mg
Sodium0.8 mg
Potassium149 mg
Calcium19 mg
Iron0.3 mg
Magnesium7.6 mg
Phosphorus21 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C21 mg
Vitamin A11 mcg
Vitamin E0.3 mg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate5 mcg
Water66 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 76. The excerpt below is the record exactly as published.
SIMPLE GOOSEBERRY PIE To gooseberries stewed in a little water add sugar to taste, then crush fruit somewhat; add dessertspoon each of flour
Cook this with the app: pantry check, scaling, and the assistant.