vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Simple Chocolate Cake
From Lowney's cook book, 1907
Serves 1
Incomplete recipe
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
423Calories
1 gProtein
108 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories423 kcal
Protein1 g
Carbohydrates108 g
Fiber1.5 g
Sugars100 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium2335 mg
Potassium25 mg
Calcium32 mg
Iron0.7 mg
Magnesium4.1 mg
Phosphorus10 mg
Zinc0.1 mg
Copper0 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.4 mcg
Vitamin E0.1 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate13 mcg
Choline0.3 mg
Caffeine0 mg
Water1.1 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 101. The excerpt below is the record exactly as published.
Simple Chocolate Cake 3 eggs grated rind and juice of ^ lemon ^ cup sugar 1 tablespoon flour I teaspoon salt i teaspoon cinnamon
Cook this with the app: pantry check, scaling, and the assistant.