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Simple Cheese Pudding
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
621Calories
39 gProtein
36 gCarbs
35 gFat
Full nutrition (34 nutrients)
Calories621 kcal
Protein39 g
Carbohydrates36 g
Fiber1.2 g
Sugars4.7 g
Total Fat35 g
Saturated Fat19 g
Monounsaturated Fat8 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol106 mg
Sodium2205 mg
Potassium353 mg
Calcium1127 mg
Iron1.8 mg
Magnesium58 mg
Phosphorus825 mg
Zinc5.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A278 mcg
Vitamin E0.6 mg
Vitamin K3.7 mcg
Vitamin B60.2 mg
Vitamin B122 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1.9 mg
Folate36 mcg
Choline31 mg
Caffeine0 mg
Water81 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 168. The excerpt below is the record exactly as published.
Simple Cheese Pudding:. i lb. Grated Cheese, add a pinch of Carbonate of Soda, then 1 full teacupful Bread Crumbs, 1 ditto Milk. Season with Pepper, Salt, and dry Mustard
Cook this with the app: pantry check, scaling, and the assistant.