Simple Cake

Name: Simple Cake
Ingredients: 114 cups sugar; 21% cups flour; pitich of salt; 2 teaspoons baking powder; 3 eggs; 114 cups milk; 2 tablespoons melted butter; flavoring

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2998Calories

67 gProtein

575 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories2998 kcal

Protein67 g

Carbohydrates575 g

Fiber0 g

Sugars319 g

Total Fat54 g

Saturated Fat25 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.1 g

Omega-30.2 g

Cholesterol660 mg

Sodium1305 mg

Potassium1217 mg

Calcium1127 mg

Iron22 mg

Magnesium153 mg

Phosphorus1222 mg

Zinc5.9 mg

Copper0.6 mg

Manganese2.6 mg

Vitamin D6.5 mcg

Vitamin C0 mg

Vitamin A541 mcg

Vitamin E2.4 mg

Vitamin K2.3 mcg

Vitamin B60.7 mg

Vitamin B123.4 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)2.7 mg

Niacin (B3)23 mg

Folate598 mcg

Choline511 mg

Caffeine0 mg

Water474 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 17. The excerpt below is the record exactly as published.

imple Cake (easy to make). 114 cups sugar, 21% cups flour, pitich of salt, 2 teaspoons baking powder, 3 eggs, 114 cups milk, 2. tablespoons melted butter, flavoring

Cook this with the app: pantry check, scaling, and the assistant.