Simple Bread Poultice
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 36. The excerpt below is the record exactly as published.
simple bread poultice, which does not become offensiv^e as soon. SIMPLE BREAD POULTICE. Cut slices of bread half round a loaf about three quarters of an inch thick, place them in a soup plate and pour boiling water upon them
Cook this with the app: pantry check, scaling, and the assistant.