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Simple Biscuit Dough
From Fruit recipes, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
246Calories
7 gProtein
49 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories246 kcal
Protein6.8 g
Carbohydrates49 g
Fiber0 g
Sugars0 g
Total Fat2.6 g
Saturated Fat0.4 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium646 mg
Potassium86 mg
Calcium208 mg
Iron3.9 mg
Magnesium18 mg
Phosphorus141 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate100 mcg
Choline0 mg
Caffeine0 mg
Water6.3 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 7. The excerpt below is the record exactly as published.
SIMPLE BISCUIT DOUGH Sift one teaspoon of salt and two (rounding) of baking powder through one quart of flour and rub into the whole one heaping tablespoon of shortening. In the centre pour gradually one pint of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.