Simple Baked Pudding

Ingredients

• 3 0z. Brown & Polson’s “ Patent ’’ Corn Flour
• 2 pints best Milk
• 4 oz. Butter
• 1 to 2 oz. Castor Sugar
• A pinch of Salt

Method

1. 1

   Mix the Corn Flour with a little of the milk to a smooth cream.

2. 2

   Bring the rest of the milk to the boil.

3. 3

   Stir the Corn Flour into it.

4. 4

   Add the butter, sugar, and salt.

5. 5

   Boil for ten minutes, stirring all the time.

6. 6

   Bake in a very gentle oven till a nice brown on the top, or brown before the fire.

7. 7

   Serve with sugar or jam.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 7. The excerpt below is the record exactly as published.

Simple Baked Pudding For 4 to 6 persons. Time 1 hour. 3 0z. Brown & Polson’s “ Patent ’’ Corn Flour. 2 pints best Milk. 4 oz. Butter. 1 to 2 oz. Castor Sugar. A pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.