Simple Auflauf
From German cookery for the English kitchen, 1906
This Auflauf may also be flavoured with vanilla or lemon, or a pound of apples, cut into thin slices, or finely-chopped candied peel, or stoned cherries, or plums.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 68. The excerpt below is the record exactly as published.
Simple Auflauf.) Far 6 Persons. Time of Preparation : i^ hour. \ pint milk. I teaspoonful salt. 3 oz. grated sweet almonds. 6 grated bitter almonds. 3 oz. butter. 3 oz. sugar. 3 oz. flour. 6 eggs
Cook this with the app: pantry check, scaling, and the assistant.