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Simnel Cake

From Tried favourites cookery book, 1909

Serves 4

Mark like a chessboard and brush with egg or milk.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 160. The excerpt below is the record exactly as published.

Simnel Cake. i lb. Butter, i lb. Castor Sugar, 2 oz. Rice Flour, 7 oz. Flour, 4 Eggs, i lb. Currants

Cook this with the app: pantry check, scaling, and the assistant.