vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Silver Pudding Sauce or Sweet Velante
From Cooking for profit, 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 224. The excerpt below is the record exactly as published.
ver Pudding Sauce, or Sweet l^ Velante. I cup powdered sugar, ^ cup butter. 3 whites of eggs. 3 tablespoons brandy or little flavoring extract
Cook this with the app: pantry check, scaling, and the assistant.