vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Silver Pie
From The Twin-city housewife, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
598Calories
7 gProtein
141 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories598 kcal
Protein7.1 g
Carbohydrates141 g
Fiber4.3 g
Sugars102 g
Total Fat3.5 g
Saturated Fat0.9 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol93 mg
Sodium311 mg
Potassium456 mg
Calcium113 mg
Iron9.4 mg
Magnesium32 mg
Phosphorus117 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C41 mg
Vitamin A41 mcg
Vitamin E0.4 mg
Vitamin K1.6 mcg
Vitamin B60.3 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.8 mg
Folate60 mcg
Choline88 mg
Caffeine0 mg
Water219 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 58. The excerpt below is the record exactly as published.
Silver Pie One large Irish potato, peeled and grated, one cup of sugar, one cup of boiling water, rind and juice of one lemon, one tablespoon corn starch well-beaten white of one egg
Cook this with the app: pantry check, scaling, and the assistant.