vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Silver Parfait
From Lowney's cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
821Calories
9 gProtein
74 gCarbs
56 gFat
Full nutrition (33 nutrients)
Calories821 kcal
Protein8.5 g
Carbohydrates74 g
Fiber0 g
Sugars67 g
Total Fat56 g
Saturated Fat32 g
Monounsaturated Fat11 g
Polyunsaturated Fat0 g
Cholesterol161 mg
Sodium35 mg
Potassium153 mg
Calcium99 mg
Iron0 mg
Magnesium10 mg
Phosphorus89 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K3.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water213 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 113. The excerpt below is the record exactly as published.
Silver Parfait 1 cup sugar 3 egg whites 1 cup water 1 pint cream flavoring
Cook this with the app: pantry check, scaling, and the assistant.