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Silver Fizz

Name: Silver Fizz
Yield: 1 servings
Ingredients: One jigger of gin; white of 1 egg; 1% teaspoons of pulverized sugar; 3 tablespoonfuls of cream; s*haved ice

From Kentucky receipt book, 1903

Serves 1

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

304Calories

7 gProtein

8 gCarbs

20 gFat

Full nutrition (35 nutrients)

Calories304 kcal

Protein7.2 g

Carbohydrates8.3 g

Fiber0 g

Sugars6.5 g

Total Fat20 g

Saturated Fat11 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol231 mg

Sodium87 mg

Potassium115 mg

Calcium62 mg

Iron0.9 mg

Magnesium11 mg

Phosphorus125 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K1.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Alcohol8.3 g

Water317 g

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 186. The excerpt below is the record exactly as published.

Silver Fizz. to One jigger of gin, white of 1 egg, 1% teaspoons of pulverized sugar, 3 tablespoonfuls of cream, s*haved ice

Cook this with the app: pantry check, scaling, and the assistant.