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Silver Cakes

Name: Silver Cakes
Yield: 6 servings
Ingredients: one and a half cupful of butter; three of sugar; one and a half pint of pastry and sifted flour; the whites of fourteen eggs; a teaspoonful of soda; two of cream of tartar

From The housewife's referee, 1898

Serves 6

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 157. The excerpt below is the record exactly as published.

Silver Cakes. — One and a half cupful of butter, three of sugar, one and a half pint of pastry and sifted flour, the whites of fourteen eggs, a teaspoonful of soda, and two of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.