Silver Cake
From The new home cook book, 1896
Serves 7
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The new home cook book (1896), page 137. The excerpt below is the record exactly as published.
SILVER CAKE. Mrs. L. Bradley. Take whites of one dozen eggs, five cups flour, three cups powdered sugar, one cup butter, one cup cream or sweet milk, one teaspoon cream tartar, half a teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.