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Silver Cake

Name: Silver Cake
Yield: 3 servings
Ingredients: one half coffee-cupful of butter; one and one-half cupful of sugar; two cupfuls flour; one-half cupful milk; one teaspoonful cream of tartar; one-half teaspoonful soda; the whites of eight eggs

From Twentieth century home cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

912Calories

27 gProtein

169 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories912 kcal

Protein27 g

Carbohydrates169 g

Fiber0 g

Sugars103 g

Total Fat31 g

Saturated Fat4.9 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol545 mg

Sodium210 mg

Potassium633 mg

Calcium144 mg

Iron7.1 mg

Magnesium44 mg

Phosphorus399 mg

Zinc2.5 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D3.1 mcg

Vitamin C0 mg

Vitamin A226 mcg

Vitamin E1.4 mg

Vitamin K0.4 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1 mg

Niacin (B3)5.8 mg

Folate196 mcg

Choline399 mg

Caffeine0 mg

Water149 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 24. The excerpt below is the record exactly as published.

Silver Cake. — Take one half coffee-cupful of butter, one and one-half cupful of sugar, two cupfuls flour, one-half cupful milk, one teaspoonful cream of tartar, one- half teaspoonful soda and the whites of eight eggs

Cook this with the app: pantry check, scaling, and the assistant.