Silver Cake

Name: Silver Cake
Ingredients: 2 cups of Flour; Whites of 4 Eggs; J cup of Butter; ij cup of Sugar; 1 teaspoon Cream of Tartar; I teaspoon Soda; i cup Milk; 20 drops Essence of Almonds

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5033Calories

181 gProtein

432 gCarbs

402 gFat

Full nutrition (34 nutrients)

Calories5033 kcal

Protein181 g

Carbohydrates432 g

Fiber71 g

Sugars137 g

Total Fat402 g

Saturated Fat32 g

Monounsaturated Fat188 g

Polyunsaturated Fat74 g

Omega-30.1 g

Cholesterol1025 mg

Sodium402 mg

Potassium5966 mg

Calcium2001 mg

Iron39 mg

Magnesium1653 mg

Phosphorus3661 mg

Zinc23 mg

Copper6.4 mg

Manganese14 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A398 mcg

Vitamin E147 mg

Vitamin K0.6 mcg

Vitamin B61.4 mg

Vitamin B123.1 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)8.8 mg

Niacin (B3)38 mg

Folate745 mcg

Choline927 mg

Caffeine0 mg

Water436 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 11. The excerpt below is the record exactly as published.

2 cups of Flour. Whites of 4 Eggs. J cup of Butter. 1 teaspoon Cream of Taitar. ij cup of Sugar. I teaspoon Soda. i cup Milk. 20 drops Essence of Almonds

Cook this with the app: pantry check, scaling, and the assistant.