Silver Cake
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 137. The excerpt below is the record exactly as published.
SILVER CAKE. Two coffee cups of sugar, one-half cup of butter, two and one-half cups flour, three- quarters cup sweet milk, one-half teaspoon soda, one teaspoon cream tartar, whites of eight eggs ; flavor with lemon or almond extract
Cook this with the app: pantry check, scaling, and the assistant.