FoodNet

Silver Cake

From Joe Tilden's recipes for epicures, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 18. The excerpt below is the record exactly as published.

Silver Cake Beat lightly the whites of eight eggs. Cream two cups of sugar and half a cup of butter. Stir into the eggs, adding three-fourths of a cup of milk. Sift into the batter three cups of flour and one heaping teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.