Silon Curry

Ingredients

• 1 tablespoonful fine-chopped onion
• 1 tablespoonful butter
• 1 teaspoonful curry powder
• 1 tablespoonful flour
• 1 1/2 cupful boiling water
• 1 teaspoonful beef extract
• 1 teaspoonful salt
• 1 pint of fine-cut cold cooked chicken, turkey, veal, or fish meat
• 1 cupful fresh grated cocoanut
• 1/2 cupful of cream

Method

1. 1

   In a chafing dish, cook onion and butter for five minutes.

2. 2

   Add curry powder and flour, stir and cook for three minutes.

3. 3

   Add boiling water and beef extract, cook for six minutes.

4. 4

   Add cooked meat and cocoanut, then cream, and cook for ten minutes before serving.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 388. The excerpt below is the record exactly as published.

Silon Curry. — Put 1 tablespoonful fine-chopped onion with 1 tablespoonful butter in a chafing dish, cook five minutes, add 1 tea- spoonful curry powder and 1 tablespoonful flour, stir and cook 3 minutes ; add ly^ cupful boiling water and 1 teaspoonful beef ex- tract, 1 teaspoonful salt, cook 6 minutes ; add 1 pint of fine-cut cold cooked chicken, turkey, veal, or fish meat, 1 cupful fresh grated cocoanut

Cook this with the app: pantry check, scaling, and the assistant.