Shurdie Cake

Name: Shurdie Cake
Ingredients: Cream i cup of butter; with 2 of sugar; add i cup of milk; 2 eggs; and 4 cups of flour; into which sift 2 teaspoonfuls of Cameo baking powder; Put in i tumblerful of nuts; and flavor with lemon.

From Delicate dishes, 1896

Recipe by Mrs. J. W. Harrison.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 50. The excerpt below is the record exactly as published.

SHURDIE CAKE. Cream i cup of butter with 2 of sugar, add i cup of milk, 2 eggs, and 4 cups of flour, into which sift 2 tea- spoonfuls of Cameo baking powder. Put in i tumbler- ful of nuts and flavor with lemon.

Cook this with the app: pantry check, scaling, and the assistant.