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Shrove Tuesday Pancakes
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
441Calories
16 gProtein
81 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories441 kcal
Protein16 g
Carbohydrates81 g
Fiber0 g
Sugars15 g
Total Fat6.3 g
Saturated Fat1.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol187 mg
Sodium2559 mg
Potassium195 mg
Calcium86 mg
Iron5.7 mg
Magnesium30 mg
Phosphorus209 mg
Zinc1.3 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A82 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5.8 mg
Folate160 mcg
Choline148 mg
Caffeine0 mg
Water52 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 116. The excerpt below is the record exactly as published.
Shrove Tuesday Pancakes. Beat 4 eggs thoroughly into 12 oz. of flour, a saltspoon of salt, 2 or 3 oz. sugar, ^ teaspoon baking powder, grate nutmeg, and as much milk as makes a fairly thick batter
Cook this with the app: pantry check, scaling, and the assistant.