Shrimps with Rice

Ingredients

• 1 cupful picked shrimps.
• | cupful boiled rice.
• 1 oz. butter.
• 1 small onion.
• \ gill milk or cream.
• 1 table-sp. tomato sauce.

Method

1. 1

   Heat the butter in the chafing dish, put in the onion, and cook it a few minutes, then add all the other ingredients, and season to taste with cayenne pepper and salt.

2. 2

   Stir carefully until boiling, then simmer a few minutes and serve very hot.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1000. The excerpt below is the record exactly as published.

Shrimps with Rice onion. \ gill milk or cream. 1 table-sp. tomato sauce 1 cupful picked shrimps. | cupful boiled rice. 1 oz. butter. 1 dessert-sp. chopped Heat the butter in the chafing dish, put in the onion, and cook it a few minutes, then add all the other ingredients, and season to taste with cayenne pepper and salt. Stir carefully until boiling, then simmer a few minutes and serve very hot. 3027. Epigrams of Sweetbread 1 pr. sweetbreads. | \ lb. bacon. Egg and bread-crumbs. | Prepare and parboil the sweetbreads, then press them until cold. Cut them in slices about \ inch in thickness, and coat the pieces with egg and bread- crumbs. Have the bacon cut in small thin pieces, fry these first in the blazer, then keep them warm, and fry the sweetbread in the bacon fat until sufficiently cooked. Serve both as hot as possible. 3028. Rechauffe of Tongue Cut 6 or 8 slices of cold cooked tongue, and spread them very lightly with a little made mustard. Now put about 2 table-spoonfuls salad oil in a soup plate, lay the slices of tongue in this, let them soak a few minutes, and then drain the oil well from them. Put a piece of butter the size of a walnut in the blazer, when boiling hot lay in the slices of tongue and fry them until brown on both sides. A few drops of Worcester or other piquant sauce may be added. Serve at once with fingers of toast. 3029. Curried Veal 1 cupful cooked veal. 1 oz. butter. 1 small onion.

Cook this with the app: pantry check, scaling, and the assistant.