Shrimps in Peppers

Ingredients

• Cut off the tops of 6 or 8 peppers
• 1 pt. of shelled shrimps
• 1/2 cup of grated bread crumbs
• 2 tablespoonfuls of melted butter
• 1/2 teaspoonful of celery salt
• a saltspoonful of pepper

Method

1. 1

   Remove seeds from peppers and soak in cold water.

2. 2

   Mix shrimps, bread crumbs, melted butter, celery salt, and pepper.

3. 3

   Drain peppers, fill with mixture, and bake for 20 minutes in a hot oven.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 23. The excerpt below is the record exactly as published.

Shrimps in Peppers. Cut off the tops of 6 or 8 peppers and re- move the seeds. Soak them in cold water while making the stuffing, i pt. of shelled shrimps, J^ a cup of grated bread crumbs, 2 tablespoonfuls of melted butter, yi a teaspoon- ful of celery salt, a saltspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.