Shrimps and Tomatoes

Ingredients

• 1 large tablespoon butter
• 1 tablespoon flour
• 3 or 4 cloves
• a can of tomatoes strained
• 1 lb. of picked shrimps
• a small wine glass of white wine
• a teacup of sweet cream
• a pinch of soda

Method

1. 1

   Brown butter and flour together, add onion, then tomatoes, shrimps, white wine, and sweet cream.

2. 2

   Cook all together for 20 minutes.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 13. The excerpt below is the record exactly as published.

SHRIMPS AND TOMATOES^Mrs. McMahon. 1 large tablespoon butter and 1 tablespoon flour, browned together. 'Scrape In a little onion, 3 or 4 cloves, and a few drops of Worcester- shire sauce. To this add a can of tomatoes strained, or an equal amount of fresh cooked ones, 1 lb. of picked shrimps, a small wine glass of white wine, add a teacup of sweet cream with a pinch of soda

Cook this with the app: pantry check, scaling, and the assistant.