pescatariannut-freesoy-free

Shrimps a la Newburg

Name: Shrimps a la Newburg
Yield: 1 servings
Ingredients: 1 can shrimps; 3 tblsp butter; 1 tsp flour; 0.5 cup cream; 0.5 tsp salt; 2 tblsp sherry; 1 teaspoon lemon juice; few grains cayenne; yolk 2 eggs

From Delicacies, 1929

Serves 1

— Mrs. Fred Jarboe.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 19. The excerpt below is the record exactly as published.

Shrimps a la Newburg 1 ran shrimps 1 tsp flour 3 tblsp butter Vi cup cream Yi tsp salt yolk 2 eggs few grains cayenne 2 tblsp sherry 1 teaspoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.