Cajun/Creoledinner
Shrimps a la Creole
From 365 breakfast dishes, 1901
From 'Table Talk,' Philadelphia.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 39. The excerpt below is the record exactly as published.
Shrimps a la Creole. Pick over and wash the shrimps. Into a saucepan put i heaping tablespoonful of but- ter and 2 tablespoonfuls of chopped green peppers and cook for 3 minutes ; add i tea- spoonful of chopped onion and cook until the onion begins to brown. Add i cupful of to- mato pulp and yi cupful of very rich beef stock
Cook this with the app: pantry check, scaling, and the assistant.