Shrimps a la Creole

Ingredients

• In the chafing-dish put i heaping tablespoonful of butter
• 2 tablespoonfuls of chopped green pepper
• Add i teaspoonful of chopped onion
• Add i cup-ful of tomato pulp
• ^ cupful of very rich beef stock

Method

1. 1

   Cook butter and green pepper for three minutes, add onion until it begins to brown.

2. 2

   Add tomato pulp and beef stock, bring to boil, then add shrimps and simmer for five minutes.

As published

This recipe was extracted from 365 tasty dishes (1906), page 26. The excerpt below is the record exactly as published.

Shrimps a la Creole. Pick over and wash the shrimps. In the chafing-dish put i heaping tablespoonful of butter and 2 tablespoonfuls of chopped green pepper and cook for three minutes; add i teaspoonful of chopped onion and cook un- til the onion begins to brown. Add i cup- ful of tomato pulp and ^ cupful of very rich beef stock

Cook this with the app: pantry check, scaling, and the assistant.