pescatariannut-freeegg-freesoy-free

Shrimp Wiggle

Name: Shrimp Wiggle
Yield: 4 servings
Ingredients: One can shrimps; two cups canned peas (petits pois); one-half teaspoon of salt; one-half teaspoon Worcestershire sauce; one-half teaspoon catsup; four tablespoons butter; one and a half cups milk; two tablespoons flour; one-eighth teaspoon paprika; one-eighth teaspoon Tabasco sauce

From The Twin-city housewife, 1920

Serves 4

Can be made in a chafing dish.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 21. The excerpt below is the record exactly as published.

Shrimp Wiggle One can shrimps, two cups canned peas (petits pois) one-half tea- spoon each of salt, Worcestershire sauce, and catsup, four tablespoons butter, one and a half cups milk, two tablespoons flour, and one-eighth teaspoon each pa

Cook this with the app: pantry check, scaling, and the assistant.