Shrimp Wiggle

Ingredients

• 1 can of shrimps
• 2 cups canned peas
• % teaspoon each of salt
• worcestershire sauce
• catsup
• 4 tablespoons butter
• 1% cups: of milk
• 2 tablespoons flour
• 4% teaspoon each paprika
• 4% teaspoon each tabasco sauce

Method

1. 1

   Melt butter, add flour, then milk, season, lastly add the shrimps and the peas drained from liquor.

2. 2

   This may be made in a chafing dish and served either in ramekins, pate shells, or on squares of toasted bread.

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 5. The excerpt below is the record exactly as published.

SHRIMP WIGGLE 1 can of shrimps, 2 cups canned peas, % teaspoon each of salt, worcestershire sauce and catsup, 4 tablespoons butter, 1% cups: of milk, 2 tablespoons flour and 4% teaspoon each paprika

Cook this with the app: pantry check, scaling, and the assistant.