pescatariannut-freeegg-freesoy-free
Shrimp Wiggle
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 41. The excerpt below is the record exactly as published.
Shrimp Wiggle Make a white sauce of one tablespoon butter, one tablespoon flour, three-fourths cup milk. Cook for five minutes after it thickens, add a pinch of salt, and a few grains of pepper. Stir in a can of shrimp and equal quantity of peas and one dozen olives chopped fine
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