pescatariannut-freeegg-freesoy-free

Shrimp Wiggle

Name: Shrimp Wiggle
Yield: 1 servings
Ingredients: 1 can pimentoes (small); 2 tbsp flour; 1 can shrimp; 2 tbsp grated cheese; 1/2 can French peas; 1 pint milk; salt and pepper

From Delicacies, 1929

Serves 1

This is good made with lobster or crab instead of shrimps.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

427Calories

24 gProtein

38 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories427 kcal

Protein24 g

Carbohydrates38 g

Fiber0.5 g

Sugars24 g

Total Fat20 g

Saturated Fat11 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat0.7 g

Omega-30.1 g

Cholesterol85 mg

Sodium503 mg

Potassium834 mg

Calcium745 mg

Iron1.4 mg

Magnesium71 mg

Phosphorus629 mg

Zinc3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D4.7 mcg

Vitamin C21 mg

Vitamin A224 mcg

Vitamin E0.5 mg

Vitamin K2.3 mcg

Vitamin B60.4 mg

Vitamin B122.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.7 mg

Folate27 mcg

Choline90 mg

Caffeine0 mg

Water466 g

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 24. The excerpt below is the record exactly as published.

Shrimp Wiggle Yi can pimentoes (small) 2 tbsp flour 1 can shrimp 2 tbsp grated cheese x/z can French peas salt and pepper 1 pint milk

Cook this with the app: pantry check, scaling, and the assistant.