Italiandinner
Shrimp Scampi
From Seafood cookery from Carteret County kitchens, 1900
Makes 4 to 5 servings.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 28. The excerpt below is the record exactly as published.
SHRIMP SCAMPI 2 pounds fresh or frozen shrimp 1/4 pound butter or margarine 1 clove of garlic, finely minced salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.