Shrimp Sandwiches
From The Dudley book of cookery and household recipes, 1909
Cut the bread very thin.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 28. The excerpt below is the record exactly as published.
SHRIMP SANDWICHES CUT very thin French bread into diamond-shaped sandwiches and butter. Pound fresh shrimps in a mortar with a little butter, flavour with salt and pepper. Put inside the bread and butter and serve with watercress
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