pescatariannut-freeegg-freesoy-free
Shrimp Sandwiches
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
34Calories
3 gProtein
1 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories34 kcal
Protein3 g
Carbohydrates1 g
Fiber0 g
Sugars0.6 g
Total Fat2 g
Saturated Fat1.1 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol26 mg
Sodium175 mg
Potassium41 mg
Calcium21 mg
Iron0.1 mg
Magnesium5.8 mg
Phosphorus49 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A22 mcg
Vitamin E0.3 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate3.3 mcg
Choline15 mg
Caffeine0 mg
Water18 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 840. The excerpt below is the record exactly as published.
Shrimp Sandwiches 2 table - sps. picked shrimps. 1 tea-sp. anchovy paste. 1 or 2 table-sps. whipped cream. Small rolls. Butter. Small cress
Cook this with the app: pantry check, scaling, and the assistant.