Shrimp Salad, No. 1
From The Twin-city housewife, 1920
Serves 6
Recipe by Mrs. Watt Martin.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 38. The excerpt below is the record exactly as published.
Shrimp Salad, No. 1 Wash one dozen tomatoes, cut off the top and scoop out the inside; chop rather coarse. Wash one can of shrimps. Keep out a few for decoration, the rest shred rather fine; mix these and the inside of tomatoes together; season very lightly with salt and cayenne; replace in tomato, place on lettuce leaves, arrange the whole shrimps about, put a tablespoon of mayonnaise dressing on top of each
Cook this with the app: pantry check, scaling, and the assistant.