Shrimp Salad

Name: Shrimp Salad
Ingredients: 3 cups cooked shrimp, minced; 1/2 cup chopped olives; 1 cup Mayonnaise; 1 cup chopped celery; 2 tablespoons chopped pimento; 1/4 cup French dressing

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2682Calories

175 gProtein

19 gCarbs

214 gFat

Full nutrition (34 nutrients)

Calories2682 kcal

Protein175 g

Carbohydrates19 g

Fiber3 g

Sugars1.9 g

Total Fat214 g

Saturated Fat34 g

Monounsaturated Fat54 g

Polyunsaturated Fat119 g

Omega-312 g

Cholesterol1434 mg

Sodium3519 mg

Potassium2538 mg

Calcium718 mg

Iron7.9 mg

Magnesium309 mg

Phosphorus1786 mg

Zinc12 mg

Copper3 mg

Manganese0.5 mg

Vitamin D0.4 mcg

Vitamin C22 mg

Vitamin A99 mcg

Vitamin E14 mg

Vitamin K363 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate12 mcg

Choline84 mg

Caffeine0 mg

Water910 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 22. The excerpt below is the record exactly as published.

SHRIMP SALAD 3 cups cooked shrimp, minced, % cup chopped olives, 1 cup Mayonnaise, 1 cup chopped celery, 2 tablespoons chopped pimento, J^ cup French dressing. M

Cook this with the app: pantry check, scaling, and the assistant.