Shrimp Salad

Ingredients

• 1 1/2 cups boiled shrimp
• 3/4 cup mayonnaise
• 2 hardboiled eggs
• 1 tablespoon gelatin
• Salt and pepper to taste
• 3/4 cup chopped celery
• 1 bottle stuffed olives
• 1 1/2 teaspoons grated onion
• Juice from 1 lemon

Method

1. 1

   Soak gelatin in 2 tablespoons cold water, then melt over hot water.

2. 2

   Add lemon juice.

3. 3

   Cool, and add mayonnaise, salt and pepper.

4. 4

   Pour this mixture over shrimp (which have been cut in small pieces), and add all other ingredients.

5. 5

   Chill in molds, and serve on lettuce.

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 2. The excerpt below is the record exactly as published.

11/2 cups "boiled shrimp 3/4 cup mayonnaise 2 hardboiled eggs 1 ta"blcspoon gelatin Salt rjid popper to taste 3/4 cup chopped celery 1 hottle stuffed olives 11/2 teaspoons grated onion Juice from 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.