lunch
Shrimp Salad
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 218. The excerpt below is the record exactly as published.
Shrimp Salad. Cut up some boiled asparagus tips into short pieces, and add an equal quantity of boiled shrimps picked and cut up, unless they happen to be very small ones. Add some capers, a little French mustard, and mix thoroughly with mayonnaise dress- i
Cook this with the app: pantry check, scaling, and the assistant.