lunch
Shrimp Salad
From New Delineator recipes., 1929
Canned shrimps are excellent for salads.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 52. The excerpt below is the record exactly as published.
SHRIMP SALAD I pint cooked shrimps or Lettuce, shredded celery, or prawns, fresh or canned shaved cabbage Marinade Mayonnaise or other dressing
Cook this with the app: pantry check, scaling, and the assistant.