Shrimp Remoulade

Ingredients

• 1 pound boiled, peeled shrimp
• 1/2 clove garlic, minced very fine
• 3 hard cooked eggs
• 1/2 tablespoon prepared mustard
• 1 raw egg yolk
• salt and cayenne to taste
• 1 tablespoon vinegar
• juice of 2 lemon
• 3 tablespoons olive oil

Method

1. 1

   Mash yolk of hard-cooked eggs in bowl till smooth.

2. 2

   Add mustard and mix well.

3. 3

   Add vinegar, salt, and cayenne, keeping mixture smooth.

4. 4

   Add olive oil drop by drop, working in smoothly.

5. 5

   Add raw egg yolk and beat until light.

6. 6

   Add juice of lemon.

7. 7

   Mix well.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 28. The excerpt below is the record exactly as published.

SHRIMP REMOULADE 1 pound boiled, peeled shrimp % clove garlic, minced very fine 3 hard cooked eggs % tablespoon prepared mustard 1 raw egg yolk salt and cayenne to taste 1 tablespoon vinegar juice of 2 lemon 3 tablespoons olive oil

Cook this with the app: pantry check, scaling, and the assistant.