Shrimp Pie
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 21. The excerpt below is the record exactly as published.
SHRIMP PIE. Put a layer of shrimp in baking pan, then a layer of cracker crumbs, seasoning with salt, pepper and butter
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