American

Shrimp-On-A-Stick

Name: Shrimp-On-A-Stick
Cuisine: American
Ingredients: 1/2 pound peeled ready-to-cook shrimp; 1/2 cup catsup; 1/4 cup water; 3 tablespoons lemon juice; 3 tablespoons minced onions; 1 tablespoon Worcestershire; 1 1/2 tablespoons olive oil; 1 teaspoon prepared hot mustard; 1 tablespoon brown sugar; 1/8 teaspoon salt

From Seafood cookery from Carteret County kitchens, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

223Calories

2 gProtein

60 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories223 kcal

Protein1.9 g

Carbohydrates60 g

Fiber1.3 g

Sugars46 g

Total Fat0.3 g

Saturated Fat3.2 g

Monounsaturated Fat14 g

Polyunsaturated Fat1.9 g

Omega-30.1 g

Cholesterol0 mg

Sodium1841 mg

Potassium621 mg

Calcium60 mg

Iron1.6 mg

Magnesium27 mg

Phosphorus57 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A36 mcg

Vitamin E2.1 mg

Vitamin K4.4 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.2 mg

Folate28 mcg

Choline22 mg

Caffeine0 mg

Water247 g

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 28. The excerpt below is the record exactly as published.

SHRIMP-ON-A-STICK Y% pound peeled ready -to-cook % cup catsup shrimp 1/4 cup water 3 tablespoons lemon juice 3 tablespoons minced onions 1 tablespoon Worcestershire 1% tablespoons olive oil 1 teaspoon prepared hot mustard 1 tablespoon brown sugar 1/8 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.