Shrimp Newberg

Ingredients

• 1 pound cooked shrimp
• Melt 2 tablespoons butter
• stir in until blended 2 tablespoons flour
• 1 cup cream or milk
• 3 tablespoons tomato ketchup
• 1/2 tablespoon Worcestershire sauce
• Season with salt, paprika and a few grains of cayenne.

Method

1. 1

   Melt butter, stir in flour until blended.

2. 2

   Stir in cream or milk slowly until sauce is thick.

3. 3

   Stir in ketchup and Worcestershire sauce.

4. 4

   Add shrimp to mixture and stir until heated.

5. 5

   Serve in a grits ring or over rice.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 25. The excerpt below is the record exactly as published.

SHRIMP NEWBERG 1 pound cooked shrimp. Melt 2 tablespoons butter, stir in until blended 2 tablespoons flour, (may need more.) Stir in slowly 1 cup cream or milk. When sauce is thick, stir in 3 tablespoons tomato ketchup and % tablespoon Worcestershire sauce. Add shrimp to above mixture. Stir until they are well heated. Season with salt, paprika and a few grains of cayenne.

Cook this with the app: pantry check, scaling, and the assistant.