Shrimp-Macaroni Salad

Ingredients

• 1 to 2 pounds boiled shrimp, cut in small pieces
• 2 small carrots, finely chopped
• 1 small green pepper, finely chopped
• 1 small stalk celery, finely chopped
• 1 small onion, very finely chopped
• 1 8-ounce package macaroni

Method

1. 1

   Cook macaroni according to package directions, drain well and cool.

2. 2

   Add remaining ingredients to macaroni with enough salad dressing to moisten well (about a cup).

3. 3

   Serve on crisp lettuce leaves.

As published

This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 27. The excerpt below is the record exactly as published.

SHRIMP-MACARONI SALAD 1 to 2 pounds boiled shrimp, cut 2 small carrots, finely chopped in small pieces 1 small green pepper, finely 1 8-ounce package macaroni choppe 1 small stalk celery, finely 1 small onion, very finely chopped

Cook this with the app: pantry check, scaling, and the assistant.